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Ingredient glossary

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Red Vine
Latin name : Vitis vinifera
Used part : The leaves and seeds
Blood veins protection

Red Vine is used to treat venous insufficiency and varicose veins. Anthocyanins and tannins are the compounds that give the Red Vine its main properties: a vitamin P action (action to protect the capillaries and veins), an astringent and anti-diarrheal, and a beneficial effect on blood circulation, the hemorrhaging and internal bleeding.

Optimal Dosage Red Vine
Latin name : Spirulina platensis
Used part : The whole algae
A vitalizing algae

Spirulina is a natural source of energy, very rich and balanced, with over 60 nutrients: 60% vegetable protein quality, all essential amino acids, 11 vitamins and 12 minerals, enzymes and antioxidants ... It brings together all the nutrients essential to maintaining energy and detoxifying the body.