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Acerola
Latin name : Malpighia glabra
Used part : The fruit
Concentrated natural Vitamin C

The Acerola berry is a red cherry from Latin America. This is one of the fruits that contains the most vitamin C in nature (100 times more vitamin C than oranges). It also contains vitamins A and B6, flavonoids, iron, calcium, magnesium, phosphorus, and fructose. It is mainly used in case of fatigue, due to its vitamin C and magnesium content. Vitamin C is an anti-oxidant, an anti-aging molecule, and it helps building a stronger immune system.

Optimal Dosage Acerola